🍪 Kitchen Sink Cookies (Crispy, Chewy & Loaded With Mix‑Ins!)

(everything-but-the) Kitchen Sink Cookies

These Kitchen Sink Cookies—also known as everything‑but‑the‑kitchen‑sink cookies—are the ultimate treat for anyone who loves a cookie packed with texture and flavor. Crispy on the outside, soft and chewy in the middle, and loaded with oats, peanut butter, chocolate chips, coconut, and salty pretzels, these cookies hit every craving at once. They’re fun, customizable, and guaranteed to disappear fast.

⭐ Ingredients

Yield: ~20 cookies

• 2 cups oats (quick oats or any variety)

• 1 cup peanut butter

• ½ cup white sugar

• ½ cup packed dark brown sugar

• ¼ cup salted butter, room temperature

• 1 tsp baking soda

• 2 large eggs, room temperature

• 1 tbsp vanilla extract

• ½ cup shredded coconut (sweetened or unsweetened)

• 1 cup chocolate chips

• 1 cup crushed pretzels

🔧 Equipment

• Oven preheated to 350°F

• Parchment‑lined baking sheets

🥣 Instructions

1. In a large bowl, mix together the butter, peanut butter, white sugar, and brown sugar until smooth and combined.

2. Add the vanilla, then the eggs one at a time, mixing until incorporated.

3. Scrape down the sides of the bowl, then add the baking soda and oats. Mix until fully combined.

4. Fold in the chocolate chips, coconut, and crushed pretzels.

5. Scoop dough onto parchment‑lined baking sheets—these cookies spread, so bake 6 per sheet for best results.

6. Bake at 350°F for 10–15 minutes, or until the edges are golden brown and the tops are no longer shiny.

7. Let cool slightly before enjoying (they’re incredible warm!).

💡 Tips for the Best Kitchen Sink Cookies

• Add extra pretzels on top for extra crunch and visual appeal.

• Swap chocolate chips for butterscotch or peanut butter chips for a fun twist.

• For thicker cookies, chill the dough for 20–30 minutes before baking.

Kitchen Sink Cookies