These Lavender Vanilla Sugar Cookies are delicate, aromatic, and irresistibly buttery—perfect for spring gatherings, bridal showers, tea parties, or anytime you want a cookie that feels a little extra special. Made with fragrant lavender sugar, dried culinary lavender, and plenty of vanilla, these cookies bake up soft, lightly crisp on the edges, and beautifully speckled with lavender buds. Simple, elegant, and full of floral flavor, they’re a stunning addition to any dessert table.

⭐ Ingredients

Yield: ~24 cookies

• 2 cups all‑purpose flour (plus extra for rolling)

• ½ cup granulated lavender sugar (or regular sugar + optional lavender)

• ½ cup salted butter, room temperature

• Pinch of salt

• 1 tsp baking powder

• 1 large egg, room temperature

• 1½ tbsp vanilla extract

• Dried culinary lavender (for dough + decorating)

🧁 Instructions

1. Make Lavender Sugar (Optional but Recommended)

Combine white sugar with a small amount of dried lavender in a bowl. Cover and let sit for 24 hours to infuse. If you’re short on time, skip the wait—your cookies will still be delicious.

2. Prepare the Dough

1. In a mixing bowl, cream the butter and lavender sugar until light and fluffy.

2. Add the vanilla and egg, mixing until fully incorporated.

3. Scrape down the bowl, then add the flour, salt, and baking powder. Mix until a soft but firm dough forms. Add a little extra flour if needed.

4. Wrap the dough tightly in plastic wrap and chill for at least 1 hour, or up to overnight.

3. Roll & Cut

1. Lightly flour your work surface and rolling pin.

2. Roll the chilled dough to about ⅛-inch thickness.

3. Cut into desired shapes and transfer to a parchment‑lined baking sheet.

4. Press a few dried lavender buds gently into the tops of the raw cookies.

4. Bake

Bake at 325°–350°F for 12–15 minutes, or until the edges are just beginning to turn golden.

5. Finish

While still warm, sprinkle the tops with a little extra lavender sugar for added sparkle and flavor.

🌿 Tips for Perfect Lavender Cookies

• Use culinary‑grade lavender for the best flavor.

• Chill the dough thoroughly to prevent spreading.

• For a stronger lavender aroma, add a pinch of lavender directly into the dough.

• These cookies pair beautifully with tea or lemonade.

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