🔥 S’mores Cookies (Soft, Chewy & Loaded with Gooey Marshmallows!)

Soft chewy S’more Cookie

If you love classic chocolate chip cookies and campfire s’mores, these S’mores Cookies bring you the best of both worlds. They’re soft, chewy, packed with graham cracker flavor, melty chocolate, and gooey mini‑marshmallows. No campfire required—just your oven and a craving for something irresistible. These cookies bake up beautifully and are always a hit at parties, potlucks, and cozy nights in.

⭐ Ingredients

Yield: ~24 cookies

• 1⅓ cups all‑purpose flour

• 1½ cups graham cracker crumbs

• 1 cup salted butter, room temperature

• ¾ cup white sugar

• ¾ cup brown sugar

• 1½ tsp baking soda

• 2 large eggs, room temperature

• 2 tsp vanilla extract

• 1 cup chocolate chips

• 1½ cups mini marshmallows (plus extra for topping)

• Milk chocolate bar pieces for topping (optional but delicious)

🔧 Equipment

• Oven preheated to 350°F

• Parchment‑lined baking sheets

🍪 Instructions

1. Cream the butter and sugars together until light and fluffy.

2. Add the vanilla and eggs, mixing until fully incorporated.

3. Scrape down the bowl, then add the flour, baking soda, and graham cracker crumbs. Mix until just combined.

4. Fold in the chocolate chips and mini marshmallows.

5. Scoop dough onto parchment‑lined baking sheets—these cookies spread, so bake 6 per sheet for best results.

6. Press a few extra marshmallows and a small piece of milk chocolate onto the top of each cookie.

7. Bake at 350°F for 10 minutes, or until the edges are lightly golden.

8. Let cool on the pan for a few minutes before transferring to a rack (or eating warm for maximum gooeyness).

🔥 Tips for the Best S’mores Cookies

• Add extra marshmallows on top to get that signature gooey, toasty look.

• For thicker cookies, chill the dough for 20–30 minutes before baking.

• Swap chocolate chips for chopped milk chocolate for a more authentic s’mores flavor.

s’more cookies